Orders in cloud kitchen models are taken through third-party platforms, websites, hotline numbers or mobile apps. Of course, most rely on online aggregators to handle large online orders. Such food delivery services include Deliveroo, UberEats and DoorDash.
It's not hard to see that cloud kitchens differ from the usual traditional cafes with lower costs. Working under this model, there is no need for dining areas for visitors: instead, processes for food delivery and takeaway orders are optimized. The absence of dining areas, utensils, and customer service staff provides delivery with flexibility and cost efficiency. Another non-obvious plus is the flexibility of the digital menu: at any time you can put the dishes on “stop” or change the menu by removing or adding items.
Thus, you are deprived of the red tape and financial losses with printed versions of menus. Thus, a virtual kitchen is relatively easy to operate and manage, and provides higher profits for employers. Free finances can be spent on marketing, staff training, state-of-the-art equipment and scaling up.
Having understood the advantages of this type of company, it is worth paying attention to the legal aspects of organizing a business in Dubai.